Have you ever bitten into an apple so sweet that you thought it was candy?
Well, that’s what it’s like to eat a Kashmiri apple.
Kashmir, in the very north of India, is known for its mountains, snow, rivers, and flowers. But one of its biggest treasures is apples. In fact, about three out of every four apples grown in India come from Kashmir! That’s how special this place is for apples.
Where Do Kashmiri Apples Come From?
In Kashmir, apples grow in orchards, which are filled with trees that get bright pink and white flowers in spring. By summer, those flowers turn into tiny apples. And when autumn comes, the apples are ready to be picked.
The weather in Kashmir is just right for apples:
- Summers are warm but not too hot
- Nights are cool
- Winters are snowy
This slow and steady growing season helps apples become juicy, sweet, and full of flavor.
The Different Types of Kashmiri Apples
There’s not just one kind of Kashmiri apple. Here are a few famous ones:
- Red Delicious – Deep red, shiny, and very sweet.
- Golden Delicious – Yellow-green, mild, and super juicy.
- Ambri – A special local apple, smells amazing and is a little tangy.
Each type has its own taste and texture. Some are crunchy, some are soft, and some are a mix of sweet and sour.
Why People Love Kashmiri Apples
- Sweet Like Candy – They taste naturally sugary without adding anything.
- Healthy Snack – Full of vitamins, especially Vitamin C, and fiber for a happy tummy.
- Long-Lasting – If stored well, they can stay fresh for weeks.
- Beautiful Colors – From bright reds to sunny yellows and leafy greens.
From Mountains to Market
Kashmiri apples start their life high up in the mountains. Farmers take care of them all year - watering, protecting from pests, and pruning the branches. When the apples are ready, they are hand-picked, sorted, and packed in wooden or cardboard boxes. Then they travel all over India and even to other countries.
Fun Facts About Kashmiri Apples
- Apple farming in Kashmir started over 100 years ago.
- Apples are picked mostly between September and November.
- Some apples from Kashmir are so famous they are sent to places like Dubai and Singapore.
- One Ambri apple tree can live for 50 years or more!
How We Use Kashmiri Apples at Appled
At Appled, we don’t just sell apples — we turn them into apple jam, cider, murabba, apple honey, and more. That way, you can enjoy the taste of Kashmir all year round, not just in apple season.
Why We Call It Nature’s Candy
When you bite into a Kashmiri apple, it’s sweet like candy but healthy like a fruit. That’s why we call it Nature’s Candy.
It’s a gift from the mountains — pure, fresh, and full of goodness.
0 comments